Bakery
Coffee Caramel Sauce
Caramel + coffee — adds bitterness and depth. Perfect over mocha or coffee cakes, or in an affogato setup.
Prep
2 min
Cook
8 min
Serves
8
Per serving
192kcal
Protein
1g
Carbs
27g
Fat
9g
Fibre
0g
Ingredients
- 1 cupSugar
- 1 cupFresh cream
- 1 tbspInstant coffee powder
- 1 tbspButter
Method
- 1
Dissolve the coffee powder in 1 tbsp warm water.
- 2
Melt sugar on a low flame to a deep amber.
- 3
Add butter, stir to combine.
- 4
Slowly drizzle in cream while whisking. Stir in the dissolved coffee. Cool.