Matar Paneer (Yellow Gravy)

Ingredients

• 1.5 cupsYellow gravy base (see recipe)
• 250 gPaneer, cubed and lightly fried
• 1 cupGreen peas, boiled
• 2 tbspFresh cream
• 1 tspKasuri methi
• 1/4 tspGaram masala
• for garnishCoriander leaves
• to tasteSalt

Method

1. 1

   Warm the yellow gravy in a heavy pan over a low flame until it bubbles gently.

2. 2

   Add the fried paneer cubes and boiled green peas. Toss to coat in the gravy.

3. 3

   Simmer 5 minutes so the paneer drinks in the flavour. Add a splash of water if the gravy thickens too much.

4. 4

   Crush kasuri methi between your palms and stir in. Add garam masala and salt to taste.

5. 5

   Finish with a swirl of fresh cream and a shower of chopped coriander. Serve with naan or jeera rice.