Indian
Rose Lassi
A pretty pink lassi flavoured with rose syrup and a hint of cardamom — fragrant, slightly floral, perfect for special-occasion thalis.
Prep
5 min
Cook
0 min
Serves
2
Per serving
345kcal
Protein
10g
Carbs
54g
Fat
10g
Fibre
0g
Ingredients
- 2 cupsThick curd (yogurt)
- 1/2 cupCold milk
- 3 tbspSugar
- 3 tbspRose syrup (Rooh Afza-style)
- 1/4 tspCardamom powder
- 1 tspDried rose petals (garnish)
- 6Ice cubes
Method
- 1
Blend curd, milk, sugar, rose syrup and cardamom powder until smooth and pale pink.
- 2
Pour into chilled tall glasses over ice cubes.
- 3
Scatter dried rose petals on top and serve immediately.