Cheesy Grilled Veg Sandwich

Ingredients

• 4Bread slices
• 1/4 cupCarrot, ribboned
• 1/4 cupOnion, sliced
• 1/4 cupCapsicum, sliced
• 1/4 cupCabbage, shredded
• 1/4 cupMayonnaise
• 1 cupGrated cheese
• to tasteSalt
• to tastePepper
• as neededTomato ketchup
• 1 tspSchezwan sauce
• as neededButter

Method

1. 1

   In a bowl, combine the ribboned vegetables (carrot, onion, capsicum, cabbage) with mayonnaise, salt, pepper, ketchup and Schezwan sauce.

2. 2

   Butter bread slices. Spread the veg-mayo mix generously on the buttered side of one slice.

3. 3

   Cover with cheese. Top with another bread slice (buttered side down).

4. 4

   Press in a hot sandwich grill (or pan-press with a heavy weight) for 4 minutes until golden on both sides and the cheese melts.

5. 5

   Slice diagonally. Serve hot with extra ketchup or chutney.