Beverage
Dense Chocolate Milkshake Base
A richer cocoa-and-chocolate base — for the deeper, fudgier end of shake flavours. Brownie Bomb, mocha-double, etc.
Prep
250 min
Cook
10 min
Serves
6
Per serving
269kcal
Protein
5g
Carbs
27g
Fat
16g
Fibre
3g
Ingredients
- 500 mlMilk
- 200 gDark chocolate, chopped
- 2 tbspCocoa powder
- 2 tbspSugar
- 2 tbspCornflour
- 1/4 tspVanilla essence
Method
- 1
In a pan, whisk milk, cornflour, sugar and cocoa powder until lump-free.
- 2
Bring to a low boil, stirring, till just thickened.
- 3
Off heat, add chopped dark chocolate and vanilla. Stir till smooth.
- 4
Cool. Blend smooth. Set in freezer for 4 hours. Scoop like ice cream into shake glasses.