Bakery
Signature Milk Chocolate Bar
A homemade Dairy-Milk-style bar — a blend of dark, milk and white compound chocolate hits the milk-bar profile better than any single compound alone.
Prep
5 min
Cook
20 min
Serves
1
Per serving
860kcal
Protein
11g
Carbs
91g
Fat
51g
Fibre
5g
Ingredients
- 25 gDark chocolate compound
- 100 gMilk chocolate compound
- 35 gWhite chocolate compound
Method
- 1
Chop all three compounds. Combine in one bowl.
- 2
Melt together using the double-boiler or microwave method. Stir until uniformly smooth — the colour should be a warm milky brown.
- 3
Pour into a bar-shaped mould. Tap to release bubbles.
- 4
Refrigerate 20 minutes till set. Demould carefully and wrap immediately in foil — the chocolate continues to set at room temperature.