Bakery
Mawa Elaichi Doughnut
An Indian-fusion doughnut — vanilla base, filled with cardamom-mawa white-chocolate ganache. The kheer flavour profile in a doughnut.
Prep
10 min
Cook
10 min
Serves
6
Per serving
384kcal
Protein
4g
Carbs
36g
Fat
25g
Fibre
1g
Ingredients
- 6Fried vanilla doughnut base (see recipe)
- 1 cupWhite chocolate ganache (see recipe)
- 1/2 tspMawa essence
- 1/4 tspCardamom powder
- 200 gWhite chocolate (melted, for dip)
- 1 tbspPistachio slivers (garnish)
Method
- 1
Stir mawa essence and cardamom powder into the white-chocolate ganache. Mix well.
- 2
Fill cooled vanilla doughnuts with the spiced ganache using a piping nozzle.
- 3
Dip the tops in melted white chocolate. Garnish with slivered pistachios.
- 4
Rest 10 minutes to set.