Paneer Tikka Sandwich

Ingredients

• 200 gPaneer, cubed
• 1/2 cupCapsicum, diced
• 1/2 cupOnion, diced
• 1/2 cupTomato, diced
• 1/4 cupHung curd
• to tasteSalt
• to tastePepper
• a few dropsOrange food colour
• 1 tbspTandoori masala
• 1 tbspMustard oil
• 1 tbspGreen chutney
• 1 tbspImli (tamarind) chutney
• 1 tbspButter
• 2 tbspOnion crunch (chopped)
• 2 tbspCabbage crunch (chopped)
• 4Bread slices

Method

1. 1

   Marinate paneer, capsicum, onion and tomato in hung curd, salt, pepper, orange colour, tandoori masala and mustard oil. Rest 20 minutes.

2. 2

   Pan-sear or grill the marinated paneer-vegetable mix until charred at the edges, 4 minutes.

3. 3

   Butter the bread slices. Spread one with green chutney, the other with imli chutney.

4. 4

   Pile the grilled paneer-veg mix on one slice. Top with onion and cabbage crunch.

5. 5

   Close the sandwich, slice diagonally. Serve warm with extra chutneys on the side.