Chicken Tikka Sub

Ingredients

• 4Sub rolls
• 300 gBoneless chicken, cubed
• 1/3 cupHung curd
• 1 tbspGinger garlic paste
• 1 tbspTandoori masala
• 1 tspRed chilli powder
• 1 tbspLemon juice
• 1 tspSalt
• 2 tbspOil
• 4 tbspMayonnaise
• 1/2 tspChipotle / smoked paprika
• 1 cupLettuce, shredded
• 1 mediumTomato, sliced
• 1 smallOnion, sliced
• 1 mediumCucumber, sliced
• 2 tbspJalapeños, sliced
• 4Cheese slices
• 1 tbspButter

Method

1. 1

   Mix curd, ginger garlic paste, tandoori masala, red chilli, lemon juice and salt into a marinade.

2. 2

   Coat the chicken cubes and rest 30 minutes.

3. 3

   Heat oil in a pan and pan-grill the marinated chicken 8-10 minutes on medium-high, tossing once, until just cooked through with charred edges.

4. 4

   Whisk mayo with chipotle/smoked paprika for the dressing.

5. 5

   Slit sub rolls and toast cut-side down in butter.

6. 6

   Spread chipotle mayo on the inside. Layer cheese, lettuce, tomato, cucumber, hot chicken tikka, then onion and jalapeños.

7. 7

   Close, press, slice and serve hot.