Veggie Delite Submarine Sandwich

Ingredients

• 4Sub rolls or 6-inch baguettes
• 1 cupLettuce, shredded
• 1 mediumCucumber, sliced
• 1 largeTomato, sliced
• 1 mediumCapsicum, sliced
• 1 smallOnion, sliced
• 2 tbspOlives, sliced
• 2 tbspJalapeños (optional)
• 4Cheese slices
• 4 tbspMayonnaise
• 1 tspEnglish mustard
• 2 tbspTomato ketchup
• 1/2 tspBlack pepper
• 1/2 tspSalt
• 1 tspMixed herbs
• 1 tbspButter (for toasting)

Method

1. 1

   Whisk mayo, mustard, ketchup, salt, pepper and mixed herbs into a smooth dressing.

2. 2

   Slit each sub roll along the side without cutting fully through. Toast cut-side down in butter on a tawa for 30 seconds until lightly golden.

3. 3

   Open the toasted roll. Place a cheese slice along the inside.

4. 4

   Layer in this order: shredded lettuce, tomato slices, cucumber slices, capsicum, onion, olives and jalapeños.

5. 5

   Drizzle the dressing generously over the veggies.

6. 6

   Close the sub gently, press lightly, slice in half diagonally and serve immediately.