Bombay Masala Omelette

Ingredients

• 3Eggs
• 3 tbspOnion, finely chopped
• 3 tbspTomato, finely chopped
• 1Green chillies, finely chopped
• 1 tbspCoriander leaves, chopped
• 1/4 tspTurmeric powder
• 1/4 tspRed chilli powder
• 1/4 tspBlack pepper
• 1/2 tspSalt
• 1 tbspButter or oil

Method

1. 1

   Crack eggs into a bowl. Add onion, tomato, green chilli, coriander, turmeric, red chilli powder, pepper and salt. Whisk vigorously until uniform and slightly frothy.

2. 2

   Heat butter or oil in a non-stick pan on medium. When melted, pour in the egg mixture and tilt to spread evenly.

3. 3

   Cook on medium-low for 60-90 seconds, undisturbed, until the bottom is set and the top is just barely wet.

4. 4

   Slide a spatula under one side, fold the omelette in half. Cook 20 seconds more.

5. 5

   Slide onto a plate and serve hot with toast or paratha.