Bakery
Red Velvet Doughnut (Quick Glaze)
A photogenic red doughnut — red-velvet base dipped in white chocolate and showered with red sprinkles. Looks like Valentine's Day.
Prep
5 min
Cook
10 min
Serves
6
Per serving
180kcal
Protein
2g
Carbs
20g
Fat
11g
Fibre
0g
Ingredients
- 6Fried red velvet doughnut base (see recipe)
- 200 gWhite chocolate (melted, for dip)
- 2 tbspRed sprinkles
Method
- 1
Cool the red-velvet doughnuts fully.
- 2
Dip the top of each into melted white chocolate.
- 3
Shower with red sprinkles while the chocolate is still wet.
- 4
Rest on a rack for 10 minutes until set.