Aloo Patty Submarine Sandwich

Ingredients

• 4Sub rolls
• 4 mediumPotatoes, boiled and mashed
• 1 smallOnion, finely chopped (patty)
• 2Green chillies, chopped
• 1 tspGinger garlic paste
• 1/2 tspGaram masala
• 1 tspRed chilli powder
• 1 tspCoriander powder
• 1 tspChaat masala
• 1 tspSalt
• 2 tbspCoriander leaves, chopped
• 1 tspLemon juice
• 3 tbspMaida (for binding)
• 1 cupBread crumbs (for coating)
• 3 tbspOil (for shallow frying)
• 4 tbspMayonnaise
• 2 tbspTomato ketchup
• 1 smallOnion, sliced
• 1 mediumTomato, sliced
• 1 cupLettuce, shredded
• 4Cheese slices
• 1 tbspButter

Method

1. 1

   Mix mashed potato with chopped onion, green chilli, ginger garlic paste, all dry spices, salt, coriander leaves, lemon juice and maida. Shape into 4 oblong patties.

2. 2

   Roll each patty in bread crumbs, pressing to coat.

3. 3

   Heat oil in a pan. Shallow-fry the patties 3 minutes per side until deep golden and crisp.

4. 4

   Slit sub rolls and toast cut-side down in butter.

5. 5

   Whisk mayo and ketchup together for the dressing. Spread inside each sub.

6. 6

   Layer cheese, lettuce, tomato slice, place a hot aloo patty in the centre, then top with onion slices.

7. 7

   Close, press, slice in half and serve immediately.