Mexican
Queso Cheese Dip
A béchamel-style cheese dip with mustard and Tabasco — pour over nachos or use as a sauce.
Prep
5 min
Cook
10 min
Serves
4
Per serving
109kcal
Protein
3g
Carbs
7g
Fat
8g
Fibre
0g
Ingredients
- 1 tbspButter
- 5 tspCornflour
- 1 cupMilk
- 1/4 tspSalt
- 1/4 tspBlack pepper powder
- 1/4 tspMustard powder
- 1/2 tspCapsico (Tabasco) sauce
- 1 dspCheese spread
- 2 dspFresh cream
- 1/2 tspMixed herbs
Method
- 1
In a non-stick pan, melt butter on low. Add cornflour and whisk continuously till it bubbles smoothly without lumps, 1 minute.
- 2
Drizzle in milk while whisking constantly. The mixture goes from paste to sauce.
- 3
Add salt, pepper, mustard powder, capsico, cheese spread, fresh cream and mixed herbs.
- 4
Stir on a low flame for 3 minutes until you have a semi-thick pourable sauce.
- 5
Turn off the flame. Pour warm over nachos, drizzle over burritos, or scoop with tortilla chips.