Ice Cream Sandwich

Ingredients

• 12Cookies (chocolate, vanilla or any biscuit)
• 1.5 cupsIce cream (any flavour), slightly softened
• 3 tbspChopped dry fruits or sprinkles (optional)

Method

1. 1

   Place 6 cookies bottom-side-up on a tray.

2. 2

   Scoop a generous round of ice cream onto each cookie. Press a second cookie on top.

3. 3

   Smooth the visible ice cream at the edges with a butter knife.

4. 4

   Roll the edges in chopped dry fruits or sprinkles for the photogenic edge.

5. 5

   Freeze on a tray for 2 hours till firm. Wrap individually in butter paper if storing. Serve straight from the freezer.