Pasta in Thousand Island Dressing

Ingredients

• 100 gBoiled pasta
• 1/2 cupBoiled tomato, chopped
• 1/2 cupBoiled baby corn, chopped
• 1/2 cupOnion, finely chopped
• 1/2 cupCarrot, finely chopped
• 1/2 cupCapsicum (yellow / green / red)
• 1/4 cupPaneer, small cubes
• 1/4 cupPineapple, chopped
• to tasteSalt
• to tasteBlack pepper
• 1 tspParsley or mixed herbs
• 2 tbspGrated cheese, to garnish
• 1/2 cupMayonnaise
• 1 tbsp (1 dsp)Tomato ketchup
• 4 to 5 tspCapsico (red chilli) sauce
• 2 tbsp (2 dsp)Fresh cream
• 1/4 tspBlack pepper (dressing)
• a pinchSalt (dressing)
• 1 tspOregano

Method

1. 1

   Whisk together the Thousand Island dressing — mayonnaise, ketchup, capsico sauce, cream, oregano, salt and pepper — until pink and smooth.

2. 2

   In a large bowl combine the boiled pasta, boiled tomato, boiled baby corn, onion, carrot, capsicum, paneer cubes and pineapple.

3. 3

   Sprinkle salt, pepper and herbs over the bowl and toss gently.

4. 4

   Pour the dressing over and mix until every piece is well coated.

5. 5

   Transfer to a salad tray, garnish with grated cheese and chill 15 minutes before serving.