Beverage
Fruit Punch Mocktail Base
A neutral milky-cream base for fruit-flavoured shakes. Sweet, creamy, freezes into scoopable consistency. Use for mango, berry, coconut, rasmalai variants.
Prep
250 min
Cook
10 min
Serves
2
Per serving
600kcal
Protein
10g
Carbs
72g
Fat
31g
Fibre
0g
Ingredients
- 500 mlMilk
- 8 tbspSugar
- 2 tbspCornflour
- 1/2 cupWhipped cream
Method
- 1
Whisk milk, cornflour and sugar in a pan.
- 2
Bring to a low boil, stirring, until just thickened.
- 3
Cool fully to room temperature.
- 4
Fold in the whipped cream gently — don't deflate.
- 5
Set in the freezer for 4 hours. Use as the base for fruit and dessert thick shakes.