Bakery
Mango Glazed Doughnut
Vanilla doughnuts filled with mango jam and dipped in tinted white-chocolate glaze. Summer-coloured, tropical.
Prep
10 min
Cook
10 min
Serves
6
Per serving
188kcal
Protein
2g
Carbs
22g
Fat
11g
Fibre
0g
Ingredients
- 6Fried vanilla doughnut base (see recipe)
- 1/2 cupMango jam
- 200 gWhite chocolate (melted, for dip)
- a few dropsYellow food colour
Method
- 1
Fill cooled vanilla doughnuts with mango jam using a piping nozzle.
- 2
Melt white chocolate gently. Tint with a few drops of yellow food colour.
- 3
Dip the top of each filled doughnut into the tinted chocolate.
- 4
Set on a wire rack for 10 minutes until the chocolate sets.