Paneer Tikka Sub

Ingredients

• 4Sub rolls
• 250 gPaneer, cubed
• 1/3 cupHung curd
• 1 tbspGinger garlic paste
• 1 tspRed chilli powder
• 1 tbspTandoori masala
• 1/2 tspKasuri methi, crushed
• 1 tbspLemon juice
• 1 tspSalt
• 2 tbspOil
• 1 mediumOnion, sliced
• 1 mediumCapsicum, sliced
• 1 cupLettuce, shredded
• 1 mediumTomato, sliced
• 4Cheese slices
• 4 tbspGreen coriander mint chutney
• 2 tbspMayonnaise
• 1 tbspButter

Method

1. 1

   Whisk hung curd, ginger garlic paste, red chilli powder, tandoori masala, kasuri methi, lemon juice and salt to a smooth marinade.

2. 2

   Fold in the paneer cubes and rest 20 minutes.

3. 3

   Heat oil in a pan. Add marinated paneer with the marinade and pan-grill on medium-high for 6-8 minutes until edges char, tossing once.

4. 4

   Slit the sub rolls and toast cut-side down in butter on a tawa.

5. 5

   Spread green chutney on one side, mayo on the other. Place a cheese slice.

6. 6

   Layer lettuce, tomato slices, then the hot paneer tikka, then onion and capsicum.

7. 7

   Close, press lightly, slice in half and serve immediately.