Bread Kulfi

Ingredients

• 1 cupMilk
• 1 cupFresh cream
• 2Bread slices, crusts removed
• 1 cupMilkmaid
• 1/2 tspCardamom powder
• 1/2 tspKulfi essence
• a few dropsCaramel colour
• 3 tbspMixed dry fruits, chopped

Method

1. 1

   Soak the bread in lukewarm milk for 5 minutes — it should soften completely.

2. 2

   Transfer the soaked bread + remaining milk to a blender. Add condensed milk, cream, cardamom powder, kulfi essence and a couple drops of caramel colour.

3. 3

   Blend smooth — about 2 minutes.

4. 4

   Fold in chopped dry fruits.

5. 5

   Pour into kulfi moulds (or paper cups with sticks). Freeze 6–8 hours.

6. 6

   Run the moulds under warm water briefly to unmould. Serve sliced or whole on sticks.