Italian
Cheesy Garlic Bread
Buns sliced, brushed with garlic-herb butter and topped with cheese, baked till bubbly. Side or stand-alone snack.
Prep
10 min
Cook
7 min
Serves
3
Per serving
263kcal
Protein
8g
Carbs
17g
Fat
18g
Fibre
2g
Ingredients
- 3Bread bun or baguette
- 3 tbspButter, softened
- 1 tspGarlic powder
- 1 tspMixed herbs
- 2 tbspCheese spread
- 1/4 tspBlack pepper
- a pinchSalt
- 1/2 cupMozzarella, grated
Method
- 1
Mix cheese spread, black pepper, mixed herbs, salt and garlic powder.
- 2
Slice each bun horizontally into 2 layers. Spread softened butter on the cut sides.
- 3
Top with the cheese-herb mixture and grated mozzarella.
- 4
Preheat oven to 220°C for 10 minutes. Bake the garlic bread at 220°C for 6–7 minutes until cheese melts and the top is golden.
- 5
Slice into batons. Serve hot.