Bakery
Chocolate Éclair
A long-form chocolate doughnut — chocolate base, chocolate buttercream filling, milk-chocolate coating, ganache drizzle. Triple chocolate, four bites.
Prep
15 min
Cook
15 min
Serves
6
Per serving
400kcal
Protein
3g
Carbs
38g
Fat
27g
Fibre
2g
Ingredients
- 6Fried chocolate doughnut base (see recipe), shaped as long oval
- 100 gMargarine
- 100 gIcing sugar
- 50 gMelted dark chocolate (for filling)
- 150 gMilk chocolate (melted, for coating)
- 3 tbspChocolate ganache (see recipe, for drizzle)
Method
- 1
Fry the chocolate doughnut dough in long oval éclair shapes instead of rings.
- 2
Buttercream filling: beat margarine + icing sugar until fluffy. Add melted dark chocolate. Beat to a smooth spread.
- 3
Slit each cooled éclair lengthwise (don't cut through). Pipe chocolate buttercream into the channel.
- 4
Dip the tops in melted milk chocolate. Drizzle with chocolate ganache in zigzags.