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Fruit-Centre Soft-Fondant Chocolate

A chocolate shell hiding a coloured fruit-flavoured fondant centre. Pick your filling — orange, kiwi, pineapple, blackcurrant, watermelon.

Prep
15 min
Cook
25 min
Serves
10

Per serving

99kcal
Protein
1g
Carbs
10g
Fat
6g
Fibre
1g

Ingredients

  • 150 gChocolate (dark or milk), melted
  • 2 tbspMilk powder
  • 2 tbspIcing sugar
  • 4–5 dropsFruit essence (oil-based) — orange, kiwi, pineapple, blackcurrant or watermelon
  • a few dropsMatching food colour
  • a few dropsWater

Method

  1. 1

    Make the soft centre: combine milk powder, icing sugar, fruit essence and food colour. Add a few drops of water and knead into a soft pliable dough. Roll into small marbles.

  2. 2

    Pour a thin layer of melted chocolate into deep mould cavities. Refrigerate 5 minutes.

  3. 3

    Place a soft-centre marble in each.

  4. 4

    Pour another layer of melted chocolate to seal. Tap, refrigerate 15 minutes.

  5. 5

    Demould. Store cool.

Fruit-Centre Soft-Fondant Chocolate · DrChef