Continental
Masala Herbs Twisties
Savoury twist sticks — puff pastry rolled with oregano and mixed herbs, sliced thin, twisted and baked until crackly. The savoury cousin of the cheese straw.
Prep
15 min
Cook
12 min
Serves
12
Per serving
103kcal
Protein
2g
Carbs
10g
Fat
6g
Fibre
1g
Ingredients
- 300 gHome puff pastry
- 1 tspOregano or mixed herbs of choice
- 1/2 tspChilli flakes (optional)
- a pinchSalt
- 1 tbspMilk, to brush
Method
- 1
Roll the chilled puff pastry into a rectangle 4 mm thick.
- 2
Brush the surface lightly with milk. Sprinkle the oregano, chilli flakes if using, and a pinch of salt evenly over the entire surface.
- 3
Fold the rectangle in half so the herbs are sandwiched inside. Roll gently to flatten and seal.
- 4
Cut into 1 cm wide strips. Hold each strip at both ends and twist into a spiral. Place on a parchment-lined tray.
- 5
Brush the tops with milk. Bake in a preheated 220°C convection oven for 10 to 12 minutes until deep golden and crisp. Cool on a rack and store airtight.