Sweet Corn Veg Soup

Ingredients

• 1/2 cupBoiled sweet corn, crushed
• 1.5 tbspButter
• 1 tbspGarlic, chopped
• 1 tbspGinger, chopped
• 1–2Green chillies
• 1/2 cupCarrot + mushroom, chopped
• 600 mlVegetable stock
• 1/3 cupBoiled corn kernels (whole)
• 1/2 tspWhite pepper
• to tasteSalt
• 2 tspSugar
• 2 tspCornflour
• 1/4 cupCornflour water
• 1 tbspCoriander leaves (garnish)

Method

1. 1

   Heat butter. Sauté garlic, ginger and green chilli 30 seconds.

2. 2

   Add chopped carrot and mushroom. Toss 2 minutes.

3. 3

   Add the crushed corn and vegetable stock. Bring to a low boil.

4. 4

   Stir in whole corn kernels, pepper, salt and sugar. Simmer 4 minutes.

5. 5

   Whisk cornflour in 1/4 cup water. Drizzle in while stirring. Cook 2 minutes till the soup thickens.

6. 6

   Serve hot, garnished with chopped coriander leaves.