Pasta Alfredo

Ingredients

• 2 cupsPasta (penne or fusilli), boiled al dente
• 1 cupWhite béchamel sauce (see recipe)
• 1/4 cupSweet corn
• 1/2 cupMixed blanched vegetables (broccoli, beans, capsicum) — optional
• 1 tbspButter
• to tasteSalt
• 1/2 tspBlack pepper
• 1 tspMixed herbs
• 2 tbspGrated cheese (garnish)

Method

1. 1

   Heat butter in a pan. Toss in the blanched vegetables and sweet corn — 1 minute.

2. 2

   Pour the white sauce in. Bring to a low simmer.

3. 3

   Add the boiled pasta. Toss to coat — adjust thickness with a splash of pasta water if needed.

4. 4

   Season with salt, pepper, mixed herbs. Cook 2 more minutes.

5. 5

   Plate hot, shower with grated cheese. Serve immediately.