Bakery
Paan Centre Chocolate
A dark-chocolate shell filled with meetha paan — the after-dinner mukhwaas in chocolate form.
Prep
10 min
Cook
20 min
Serves
10
Per serving
58kcal
Protein
1g
Carbs
5g
Fat
4g
Fibre
1g
Ingredients
- 100 gDark chocolate, melted
- 2 tspMeetha paan paste (dry, from the paanwala)
Method
- 1
Pour a thin layer of melted dark chocolate into each cavity of a chocolate mould. Fill just half-full.
- 2
Refrigerate 5 minutes till the bottom layer just sets.
- 3
Place a small dab (about 1/4 tsp) of dry meetha paan paste in the centre.
- 4
Pour another layer of melted chocolate over to seal.
- 5
Tap, refrigerate 15 minutes. Demould.