
Continental
Summer Fruits in Honey Ginger Dressing
A bowl of chopped seasonal fruit tossed in a creamy honey-ginger-mint dressing — bright, fresh and lightly tangy, dressed up just before serving so nothing weeps.
Prep
15 min
Cook
0 min
Serves
4
Per serving
171kcal
Protein
2g
Carbs
32g
Fat
5g
Fibre
4g
Ingredients
- 4 cupsMixed seasonal fruits (apple, mango, banana, cherry, strawberry, kiwi, grapes), chopped
- 4 tspFresh ginger, grated
- 2 tbsp (2 dsp)Mint leaves, finely chopped
- 4 tspHoney (golden syrup)
- 1/4 tspBlack pepper powder
- 5 tspLemon juice
- a little more than 1/2 tspSalt
- 4 tspFresh cream
- 4 tspMayonnaise
Method
- 1
Combine the chopped fruits in a large mixing bowl and chill for 10 minutes.
- 2
For the dressing whisk together grated ginger, chopped mint, honey, black pepper, lemon juice and salt — taste and balance the sweet-sour.
- 3
Just before serving, stir the cream and mayonnaise into the dressing until creamy.
- 4
Pour over the fruit, toss gently with a spoon (do not crush the soft fruits) and serve immediately in chilled bowls.