Blueberry Cream Cake

Ingredients

• 1Basic vanilla sponge (see recipe), 8-inch
• 1/2 cupVanilla soaking syrup (see recipe)
• 3/4 cupBlueberry crush
• 1/2 cupBlueberry compote
• 2 tbspWhite chocolate (melted)
• 2 cupsWhipped cream
• 1/2 tspBlueberry essence
• 1/2 cupFresh blueberries (garnish)

Method

1. 1

   Fold cooled melted white chocolate, blueberry essence and 1/4 cup blueberry crush into the whipped cream.

2. 2

   Slice the vanilla sponge into 3 layers.

3. 3

   Soak each layer with syrup. Spread blueberry cream and blueberry compote between each. Stack.

4. 4

   Crumb-coat with the blueberry cream. Chill 15 minutes.

5. 5

   Apply a final coat. Top with fresh blueberries and a drizzle of compote.