Chocolate Overload Doughnut

Ingredients

• 6Fried chocolate doughnut base (see recipe)
• 200 gMelted dark or milk chocolate (dip)
• 1 cupChocolate ganache (see recipe), for filling
• 50 gChocolate chips
• 4KitKat sticks, chopped
• as neededExtra ganache (drizzle)

Method

1. 1

   Prepare the fried chocolate doughnuts and cool fully.

2. 2

   With a piping nozzle, hollow a small channel into each doughnut and pipe ganache into the centre.

3. 3

   Dip the top of each filled doughnut into melted chocolate. Let the excess drip off.

4. 4

   While the chocolate is still wet, press chocolate chips and chopped KitKat onto the top.

5. 5

   Drizzle a little extra ganache for the showpiece look. Rest 10 minutes for the chocolate to set.