Bakery
Butter Oat Cookies
A buttery oat-and-walnut cookie with raisins and a dusting of cinnamon. Hearty without being heavy.
Prep
20 min
Cook
15 min
Serves
16
Per serving
96kcal
Protein
1g
Carbs
13g
Fat
5g
Fibre
1g
Ingredients
- 50 gButter
- 50 gBrown sugar
- 35 gHoney
- 1/2 tspVanilla essence
- a pinchSalt
- 1/4 tspBaker's ammonia
- 62 gMaida
- 50 gOats
- 25 gWalnuts, chopped
- 1/8 tspCinnamon powder
- 25 gRaisins
- 1/2 tspBaking powder
- 40 gDark chocolate, chopped
Method
- 1
Beat butter and brown sugar until creamy.
- 2
Add ammonia (dissolved in 1/4 tsp water), vanilla, honey and salt.
- 3
Sieve maida, baking powder and cinnamon. Fold in along with oats.
- 4
Stir in walnuts, raisins and chopped dark chocolate.
- 5
Mix into a dough. Roll to 8 mm. Cut with a cutter.
- 6
Bake at 180°C for 12–15 minutes until the edges are golden. Cool fully before lifting.