Cumin Breadsticks

Ingredients

• 100 gWhole-wheat flour
• 1.5 tbspButter or ghee
• 1.5 tspEno
• 1 tspSugar
• 1/8 tspSalt
• 1 tspCumin (jeera) powder
• 1/4 cupLukewarm water

Method

1. 1

   Sieve atta. Mix in butter/ghee, sugar, salt and cumin powder. Rub the fat into the flour until crumbly.

2. 2

   Add eno and water. Mix to a stiff dough.

3. 3

   Cover and rest 15 minutes.

4. 4

   Roll the dough thin and cut into long pencil-thick sticks. Lay on a lined tray with space between.

5. 5

   Bake at 180°C for 18–20 minutes until evenly crisp and pale golden. Cool fully — they crisp further as they cool.