Ice Cream
Caribbean Raisin Ice Cream
Vanilla base with rum-soaked raisins — the adult dessert flavour. Use orange juice in place of rum for a kid-friendly version.
Prep
600 min
Cook
5 min
Serves
6
Per serving
214kcal
Protein
3g
Carbs
23g
Fat
9g
Fibre
1g
Ingredients
- 500 mlVanilla ice-cream base
- 2 tbspRaisins
- 1/3 cupRum (or orange juice for kid-friendly)
- 1/4 tspRum essence
Method
- 1
Soak raisins in rum (or orange juice) for at least 2 hours, ideally overnight.
- 2
Drain the raisins (save the soaking liquid for cocktails).
- 3
Fold soaked raisins and rum essence into the vanilla base.
- 4
Freeze 8 hours.