Ice Cream
Pan Gulkand Ice Cream
The mukhwaas in ice-cream form — chopped meetha paan, gulkand, fennel and rose petals folded into vanilla base. A festive after-dinner scoop.
Prep
480 min
Cook
10 min
Serves
6
Per serving
184kcal
Protein
3g
Carbs
23g
Fat
9g
Fibre
1g
Ingredients
- 500 mlVanilla ice-cream base (see recipe), 1/2 batch
- 2Meetha paan, chopped
- 1/2 tbspGulkand
- 1/8 tspPan essence
- 1 tbspTutti frutti
- 1 tspSaunf (fennel seeds)
- a pinchDry rose petals
- a few dropsGreen food colour
Method
- 1
Stir gulkand, pan essence and a couple drops of green colour into the vanilla base.
- 2
Fold in chopped meetha paan, tutti frutti, saunf and rose petals — don't over-mix, you want visible bits.
- 3
Pour into a freezer-safe container. Freeze 8 hours.