Shanghai Fried Rice (with Crispy Noodles)

Ingredients

• 2 cupsCooked rice
• 1 cupCrispy noodles
• 1 cupMixed vegetables (capsicum, corn, cabbage, carrot, beans)
• 2 tbspOil or butter
• 2 tspTomato sauce
• 1 tspCapsico sauce
• 1 tspMustard sauce
• 1/2 tspVinegar (optional)
• 1 tspChilli or Schezwan sauce
• 2 tspAromatic seasoning
• to tasteSalt
• 1/4 cupSpring onions
• 1/2 tspPepper powder
• 2 tspGinger-garlic, grated
• 1 tspChopped chillies

Method

1. 1

   Heat oil/butter in a wok. Sauté ginger, garlic, chilli and onion 30 seconds.

2. 2

   Add the mixed vegetables. Toss 2 minutes on high.

3. 3

   Add rice and all the sauces (tomato, capsico, mustard, vinegar, chilli/Schezwan). Toss till the rice picks up colour, 2 minutes.

4. 4

   Season with salt, pepper and aromatic seasoning.

5. 5

   Plate. Top generously with crispy noodles. Shower with spring onions and serve immediately.