Bakery
Homemade Coconut Cream Chocolate Bar
A chocolate shell with a sweetened coconut centre — a homemade coconut chocolate bar.
Prep
15 min
Cook
25 min
Serves
10
Per serving
95kcal
Protein
1g
Carbs
11g
Fat
5g
Fibre
1g
Ingredients
- 150 gMilk chocolate, melted
- 2 tbspDesiccated coconut
- 1 tbspMilk powder
- 1 tbspIcing sugar
- a few dropsWater
Method
- 1
Coconut centre: combine desiccated coconut, milk powder and icing sugar. Add water drop by drop until you can press into a soft ball.
- 2
Roll into small ovals or marbles.
- 3
Pour melted milk chocolate into bar moulds to fill halfway. Refrigerate 5 minutes.
- 4
Place a coconut ball in each cavity.
- 5
Pour more melted chocolate to fully cover. Tap, refrigerate 15 minutes. Demould.