Paneer Tikka Pizza

Ingredients

• 1 batchPizza dough (recipe above)
• 3/4 cupPizza sauce
• 1 1/2 cupsMozzarella cheese, grated
• 200 gPaneer, cubed
• 3 tbspHung curd
• 1 tspGinger garlic paste
• 1 tspTandoori masala
• 1/2 tspRed chilli powder
• 1/2 tspKasuri methi
• 1 tspLemon juice
• 1/2 tspSalt
• 1 tbspOil
• 1 smallOnion, sliced
• 1 smallCapsicum, sliced
• 1 tspOregano (topping)
• 1/2 tspChilli flakes (topping)

Method

1. 1

   Mix hung curd, ginger garlic paste, tandoori masala, red chilli, kasuri methi, lemon juice and salt. Coat paneer cubes; rest 15 minutes.

2. 2

   Heat oil in a pan and toss the marinated paneer for 3-4 minutes till lightly charred.

3. 3

   Preheat oven to 230°C.

4. 4

   Roll the pizza dough into a 9-inch round. Spread pizza sauce evenly with a 1 cm border.

5. 5

   Scatter half the mozzarella, then the paneer tikka, onion slices and capsicum strips. Cover with remaining cheese.

6. 6

   Sprinkle oregano and chilli flakes. Bake 8-10 minutes until cheese is bubbly and crust is golden.

7. 7

   Rest 1 minute, slice into 8 wedges and serve hot.