
Ice Cream
Gajar Halwa Ice Cream
Cooked carrot halwa folded through orange-tinted vanilla base. The winter-Indian dessert in a year-round scoop.
Prep
480 min
Cook
5 min
Serves
6
Per serving
175kcal
Protein
3g
Carbs
21g
Fat
9g
Fibre
1g
Ingredients
- 500 mlVanilla ice-cream base
- 1/4 cupGajar (carrot) halwa
- a few dropsOrange food colour
Method
- 1
Tint the vanilla base lightly with orange colour.
- 2
Fold in the gajar halwa in chunks — keep some halwa visible.
- 3
Pour into container. Freeze 8 hours.