Bakery
Mocha Éclair
A coffee-infused éclair — vanilla base, coffee buttercream, dark-chocolate coating, mocha drizzle. For grown-up sweet teeth.
Prep
15 min
Cook
15 min
Serves
6
Per serving
393kcal
Protein
3g
Carbs
16g
Fat
35g
Fibre
2g
Ingredients
- 6Fried vanilla doughnut base (see recipe), shaped as long oval
- 3/4 cupButtercream (see recipe)
- 1.5 tbspInstant coffee powder
- 150 gDark chocolate (melted, for coating)
- 3 tbspWhite chocolate ganache (see recipe)
- 1 tspExtra coffee powder (for ganache)
Method
- 1
Shape the vanilla dough into long ovals and fry.
- 2
Dissolve 1.5 tbsp coffee in 1 tsp warm water. Beat into buttercream.
- 3
Pipe coffee buttercream into each slit éclair.
- 4
Dip tops in melted dark chocolate.
- 5
Add 1 tsp coffee powder to the white-chocolate ganache. Drizzle over the dark-chocolate tops in zigzags.