Tender Coconut Ice Cream

Ingredients

• 500 mlVanilla ice-cream base
• 1/4 cupTender coconut malai (soft flesh)
• 1/4 tspCoconut essence
• 2 tbspTender coconut pieces (garnish)

Method

1. 1

   Blend half the tender-coconut malai smooth; chop the rest into small pieces.

2. 2

   Stir the blended malai and coconut essence into the vanilla base.

3. 3

   Fold in the chopped coconut pieces. Freeze 8 hours.