Ice Cream
Black Forest Ice Cream
Chocolate-cake pieces and strawberry-soaked cherries folded through vanilla ice cream. A scoopable take on the cake.
Prep
480 min
Cook
10 min
Serves
6
Per serving
290kcal
Protein
4g
Carbs
37g
Fat
14g
Fibre
1g
Ingredients
- 500 mlVanilla ice-cream base
- 1/2 cupChocolate cake pieces
- 1 tbspStrawberry crush
- 2 tbspChopped cherries (optional)
- 1 tspVanilla essence
- 2 tbspChocolate syrup
Method
- 1
Drizzle chocolate syrup and strawberry crush through the vanilla base in swirls — don't mix in fully.
- 2
Fold in chocolate cake pieces and chopped cherries.
- 3
Pour into a container, drizzle more chocolate syrup on top for visual layers. Freeze 8 hours.