Bakery
Candied Orange Chocolate Bites
Dark chocolate with candied orange peel — the citrus-and-chocolate pairing French chocolatiers have known forever.
Prep
5 min
Cook
20 min
Serves
10
Per serving
62kcal
Protein
1g
Carbs
7g
Fat
4g
Fibre
1g
Ingredients
- 100 gDark chocolate, melted
- 2 tspCandied orange peel, finely chopped
- 1 dropOrange essence (oil-based)
Method
- 1
Stir the orange essence into the melted dark chocolate.
- 2
Pour a thin layer into each chocolate mould cavity. Refrigerate 5 minutes to set.
- 3
Sprinkle chopped candied orange peel onto the bottom layer.
- 4
Pour another layer of dark chocolate to seal. Tap to release bubbles.
- 5
Refrigerate 15 minutes till fully set. Demould.