Chicken Sizzler

Ingredients

• 2 largeBoneless chicken breasts
• 2 tbspGarlic, minced
• 2 tbspLemon juice
• 3 tbspOlive oil
• 1 tbspMixed herbs
• 1 tspPaprika
• 1 tspSalt
• 1 tspBlack pepper
• 3 tbspButter
• 4Cabbage leaves (blanched)
• 2 cupsFrench fries, fried
• 2 cupsMixed vegetables (carrot, beans, broccoli, baby corn) — blanched
• 1/2 cupCapsicum, cubed
• 1/2 cupCherry tomatoes
• 1 cupMushroom, sliced
• 1 smallOnion, sliced
• 1 cupBlack pepper sauce (or mushroom gravy)

Method

1. 1

   Butterfly each chicken breast horizontally to flatten. Marinate with garlic, lemon juice, olive oil, herbs, paprika, salt and pepper for 30 minutes.

2. 2

   Heat a heavy pan with 1 tbsp butter. Sear the chicken 4-5 minutes per side until deep golden and cooked through. Rest.

3. 3

   In the same pan add another tbsp butter, sauté sliced mushrooms and onion 3 minutes.

4. 4

   In another pan, toss the blanched vegetables and capsicum in butter with salt and pepper for 2 minutes.

5. 5

   Heat sizzler plate till smoking. Line with cabbage leaves.

6. 6

   Arrange chicken steaks, French fries, sauteed veggies, mushrooms and onion, cherry tomatoes on the platter.

7. 7

   Carry to the table. Pour hot black pepper sauce over the chicken for the sizzle. Serve immediately.