Veg Chinese Fried Rice

Ingredients

• 2 cupsCooked rice (preferably cold)
• 1 cupMixed vegetables (carrot, onion, beans, capsicum, cabbage, corn)
• 2 tbspOil or butter
• 1 tspChopped chillies
• 2 tspGinger-garlic, grated
• 1 tspCapsico sauce
• 1/2 tspVinegar (optional)
• 1 tspChilli or Schezwan sauce
• 2 tspAromatic seasoning
• 1/2 tspPepper
• to tasteSalt
• 1/4 cupSpring onions

Method

1. 1

   Heat oil in a wok on highest flame. Sauté ginger-garlic-chilli for 20 seconds.

2. 2

   Add mixed vegetables. Toss 2 minutes — keep them crunchy.

3. 3

   Add the cooked (cold) rice. Toss to break clumps.

4. 4

   Add all the sauces and seasoning. Toss till the rice picks up colour, 2 minutes.

5. 5

   Off the heat, fold in spring onions. Serve hot.