Indian
Mango Lassi
The cult classic of Indian restaurant menus the world over — ripe mango pulp blended with thick curd into a tropical sunshine drink.
Prep
5 min
Cook
0 min
Serves
2
Per serving
303kcal
Protein
9g
Carbs
49g
Fat
10g
Fibre
3g
Ingredients
- 1 1/2 cupsRipe mango (pulp or chopped)
- 1 1/2 cupsThick curd (yogurt)
- 1/4 cupMilk
- 3 tbspSugar
- 1/4 tspCardamom powder
- a fewSaffron strands (optional)
- 6Ice cubes
- 1 tbspPista slivers (garnish)
Method
- 1
Blend mango pulp, curd, milk, sugar and cardamom powder until completely smooth and silky.
- 2
Taste — adjust sugar based on mango sweetness.
- 3
Pour over ice in tall chilled glasses.
- 4
Float a few saffron strands on top and garnish with pista slivers. Serve immediately.