Vegetable Bruschetta

Ingredients

• 6Bread bun or baguette slices
• 1 tbspSweet corn, finely chopped
• 1 tbspBell pepper, finely chopped
• 1 tbspOnion, finely chopped
• 1 tbspMushroom, finely chopped
• 1 tspSchezwan sauce
• 1 tspTomato sauce
• 1/4 tspBlack pepper
• 1/2 tspMixed herbs
• to tasteSalt
• 2 tbspCheese spread
• 1/4 cupMozzarella, grated

Method

1. 1

   In a bowl, combine the chopped corn, bell pepper, onion, mushroom, Schezwan sauce, tomato sauce, pepper, herbs and salt.

2. 2

   Slice the bread/bun. Spread a thin layer of cheese-spread-mixed-with-mixed-herbs-pepper-salt on each slice.

3. 3

   Spoon the vegetable mixture generously over each slice. Top with grated mozzarella.

4. 4

   Bake at 220°C for 10 minutes until the cheese melts and the bread edges crisp.

5. 5

   Serve immediately with extra Schezwan sauce on the side.