Bakery
Tangy Strawberry Doughnut
Vanilla doughnuts filled with strawberry jam, glazed in white chocolate and finished with sprinkles. Pretty as a present.
Prep
10 min
Cook
10 min
Serves
6
Per serving
254kcal
Protein
2g
Carbs
38g
Fat
11g
Fibre
0g
Ingredients
- 6Fried vanilla doughnut base (see recipe)
- 1/2 cupStrawberry jam
- 200 gWhite chocolate (melted, for dip)
- 2 tbspRainbow sprinkles
Method
- 1
Fill the cooled doughnuts with strawberry jam through a small hole using a piping nozzle.
- 2
Melt the white chocolate and dip the top of each doughnut.
- 3
While still wet, shower with rainbow sprinkles.
- 4
Set on a rack for 10 minutes.