Bakery
Salted Caramel Sauce
A bigger-batch caramel finished with sea salt. Sea salt and sugar balance into a wildly addictive flavour.
Prep
2 min
Cook
8 min
Serves
8
Per serving
147kcal
Protein
0g
Carbs
26g
Fat
5g
Fibre
0g
Ingredients
- 1 cupSugar
- 1/2 cupFresh cream
- 1 tbspButter
- 1/2 tspSea salt flakes
Method
- 1
Melt sugar on low until deep amber. Don't stir; swirl the pan.
- 2
Add butter and stir to dissolve.
- 3
Slowly drizzle in cream while whisking continuously.
- 4
Off the heat, stir in sea salt flakes. The salt should still be visible as little crunchy flecks. Cool.