Ice Cream
Tangy Orange Ice Cream
Citrus-forward vanilla base with fresh orange juice and a hit of citric acid for tang. Like a creamsicle.
Prep
480 min
Cook
8 min
Serves
6
Per serving
180kcal
Protein
3g
Carbs
22g
Fat
9g
Fibre
1g
Ingredients
- 500 mlVanilla ice-cream base
- 1 tspOrange emulsion or essence
- 1/3 cupFresh orange juice
- 1/8 tspCitric acid
- 1/2 tspOrange zest
Method
- 1
Reduce the orange juice in a small pan on low for 3 minutes — concentrates the flavour. Cool.
- 2
Stir cooled juice + orange emulsion + citric acid + zest into the vanilla base.
- 3
Freeze 8 hours.