Coleslaw Sandwich

Ingredients

• 2 cupsCabbage, finely shredded
• 2 cupsCarrot, grated
• 1/4 cupCapsicum, finely chopped
• 1/4 cupFresh cream
• 1/4 cupMayonnaise
• to tasteSalt
• to tasteBlack pepper
• 2 tspTomato ketchup
• as neededButter
• 6Bread slices

Method

1. 1

   In a bowl, combine shredded cabbage, grated carrot and chopped capsicum. Salt lightly and rest 10 minutes — they'll release some water; squeeze gently to drain.

2. 2

   Whisk cream, mayonnaise, salt, pepper and ketchup.

3. 3

   Fold the dressing into the vegetable mix.

4. 4

   Butter the bread slices. Pile coleslaw generously on one slice; top with another.

5. 5

   Slice on the diagonal. Serve cold.